Fostering five environmentally ?friendly specialty crops
As of November 2019
Greenhouse Figs
- Cultivation area: 8.3ha in 2012 → 22ha (greenhouses) in 2016
- Number of farmhouses: 49
- Production: 438 tons (USD 2.2 million)
- Produced and distributed by? - Hampyeong Cheonji Fig
Sweet Pumpkin
- Cultivation area: 117.8ha in 2010 → 210ha in 2016
- Number of farmhouses: 257
- Production: 5,333 tons (USD 6.4 million)
- Website: hpdanhobak.com
- Blog: danhobak.xyz
- Produced and distributed by?- Cheonji Farming Association Corporation, Jayeon (Nature) Story, Ho’s Farm, Weolya Nonghyup (National Agricultural Cooperative Federation), Nabigol Nongsan, Hampyeong Ajaene
※ Sweet pumpkin noodles won the excellence award in the category of ’prosumer’ at the Korean Local Food Fair.
Mugwort
- Cultivation area: 15ha in 2013 → 23ha in 2016
- Number of farmhouses: 17
- Production: 200 tons (USD 1.2 million)
- Produced and distributed by?- Mugwort cooperative unit
Bracken
- Cultivation area: 10ha in 2012 → 40ha in 2016
- Number of farmhouses: 216
- Production: 36 tons (USD 1.8 million)
- Produced and distributed by?- Bracken Research Society
Chives
- Cultivation area: ‘13) 15ha → ’16) 21ha
- Number of farmhouses: 59
- Production: 1,455 tons (USD 2.7 million)
- Produced and distributed by?- Hampyeong Cheonji Chives Research Society